#NASA INTERNSHIP HOW TO#

Her main project this summer will be evaluating existing data relating bone health and nutrition in spaceflight and ground-based analog studies. She applied for these competitive positions through the NASA-agency intern portal and was matched with Dr.

Since Cornell offers opportunity for community involvement, research, food service, public policy and more, Emily felt that coming to Cornell would allow her the most room for creativity and exploration in designing a career she wanted.Įmily was aware that there was a Nutritional Biochemistry Lab at NASA and that NASA offered internship opportunities. Nutrition can bolster communities, affect sustainability goals, prevent or reverse chronic diseases, even keep humans healthy in space.” Emily began her college career at Virginia Tech, and while she loved her time there, transferring to Cornell had always been her plan.

Everyone is required to eat for survival, so food is a pretty unifying factor and therefore largely impactful. I quickly learned that nutrition, in fact, has a huge opportunity for impact. I was already interested in nutrition and I started researching what sorts of careers a nutrition degree leads to. “I was looking for something at the corner of what I find interesting and what can I do to contribute positively to society.

#NASA INTERNSHIP HOW TO#

After attending a lecture by the author of one the books she read, Emily wanted to learn more about how to eat to maximize her health this led to thinking about how to form a career and what she could study in college. Growing up in Reston, VA, Emily, an avid reader, started reading books about nutrition while still in middle school and became interested in the relationship between nutrition and chronic disease. Emily is a member of the Didactic Program in Dietetics and pursuing a bachelor’s degree in Nutritional Sciences with a minor in Applied Economics. are needed in a day, but also the interaction of those nutrients with the physiological systems.ĭNS and NASA are once again crossing paths in the form of an internship offered to Emily McGrath, CALS NS Class of 2022, which she has accepted for Summer 2021. To accomplish this, we need to fully understand the role of nutrition in space flight by looking at not only nutrient requirements and how many calories, protein, carbohydrates, iron, calcium, zinc, etc. His talk, titled How Nutrition Fuels Human Space Flight, outlined how his research program is working to mitigate the negative effects on the human body from space flight through good nutrition. Smith came to campus as the guest speaker for The Joyce Lindower Wolitzer '76 & Steven Wolitzer Nutrition Seminar in the Division of Nutritional Sciences. The Division of Nutritional Sciences (DNS) at Cornell University and NASA intersected in March 2017 when Dr. , NASA nutritionist and Manager for Nutritional Biochemistry, has studied nutrition aboard the International Space Station by tracking what astronauts eat and how their body mass and health change over time in microgravity (see A Successful Mission Starts with Nutrition). In fact, NASA has a strong nutrition program and is not only exploring space, but also exploring ways to maintain optimal nutrition and mitigate the negative effects on the body for astronauts on an extended space flight mission. When we hear NASA (National Aeronautics and Space Administration), naturally we think space exploration and probably don’t automatically associate NASA with nutrition.

Dean's Fellowship in the History of Home Economics.

Psychology (formerly Human Development).

Human Centered Design (formerly D+EA and FSAD).

Nasa internship